Recipe from https://recipes.anovaculinary.com/recipe/sous-vide-chicken-thighs-with-lemon-sauce/ .
| 3.0 tbsp of olive oil | heat in skillet on med-high | sear until well browned | serve | ||||
| 3.0 tbsp of butter for searing | |||||||
| 2700.0 g of chicken thighs | season | vac bag | sous vide 74degC for 2h | pat dry | |||
| 3.0 salt for chicken | |||||||
| 3.0 pepper for chicken | |||||||
| 3.0 tbsp of butter for chicken | |||||||
| 3.0 onion | chop finely | brown | simmer until thick glaze | remove from heat | whisk in slowly | season to taste | |
| 3.0 tsp of butter for onion | |||||||
| 705.0 ml of beef stock | |||||||
| 195.0 ml of lemon juice | whisk | ||||||
| 6.0 egg yolks | |||||||