| 225.0 g of chorizo | sliced | fry | set asside chorizo | fry 8 min til golden | fry 1 min | simmer 15-20 min | warm through | spoon over |
| 1.5 onion | chopped | |||||||
| 1.5 clove of garlic | chopped | |||||||
| 2.2 tsp of dried rosemary | ||||||||
| 2.2 tsp of dried paprika | ||||||||
| 1.5 tin of peeled cherry tomatoes | ||||||||
| 3.0 tins of butter beans | drained | |||||||
| 345.0 g of roasted red peppers | sliced | |||||||
| 0.8 tin of water | ||||||||
| chorizo set asside | ||||||||
| 9.0 slices of toast | buttered | |||||||