Nando's recipe from their instagram
| pre-heat oven 180degC | cook 10mins | remove foil and toast buttered side down until golden | ||||
| 562.5 g of salted butter | room temp | mix well with fork | spread | put bread back together and wrap in foil | ||
| 18.0 cloves of garlic | crush | |||||
| 4.5 tsp of parsley | ||||||
| 2.2 lemon | juice | |||||
| 2.2 tsp of dried red chilli flakes | ||||||
| 9.0 crusty bread rolls | halve | |||||