Serve with custard or cream. You can replace the bread with brioche or panettone. Replacing the bread and fruit with chocolate chip brioche works really well.
| 150.0 g of raisins | soak overnight | drain and scatter over | bake 30mins at 180degC | ||||
| 600.0 ml of marsala wine or port | |||||||
| 900.0 g of sliced bread | toast | spread both sides | slice diagnally | arange slightly upright and overlapping in oven proof dish | pour over | ||
| 75.0 g of butter | |||||||
| 4.5 eggs | mix | ||||||
| 4.5 tbsp of caster sugar | |||||||
| 352.5 ml of milk | |||||||
| 352.5 ml of cream | |||||||
| 0.8 tsp of vanilla extract | |||||||